MOONG UDAD PAPAD ,

Ingredients: Moong Dal Flour, Udad Dal Flour, Salt, Black Pepper, Asafoetida (Hing), Baking soda,INS500 (I,II) ,Preservative Class E224, Gemini Vanaspati Ghee , Water.

Allergen Information: Contains legumes (Moong & Udad). Manufactured in a facility that may also process wheat, peanuts, sesame, and spices

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight and moisture.
• Once opened, transfer to an airtight container and consume promptly for best freshness.

Best Before

Best Before 03 Months from the Date of Packaging.