Bajri (Pearl Millet) Khichiya Papad is a traditional, gluten-free Indian snack rooted deeply in the rural culture of Rajasthan and Gujarat. It is a highly nutritious, sun-dried crisp made from Bajra flour, often prepared in bulk during the dry winter months to be enjoyed throughout the year BAJRI , RICE FLOUR,SALT,VANSAPATI OIL,CUMMIN SEEDS , RO WATER,OTHER SPICES 

₹660 ₹660

Jeera Rice Khichiya Papad is a traditional Indian crispy snack made from rice flour, cumin seeds (jeera), and salt, often hailing from Rajasthan and Gujarat. Known for its soft yet crunchy texture when fried or roasted, this gluten-free, sun-dried papad is a staple accompaniment to meals. It is sometimes called "Khichiya,   RICE FLOUR,SALT,VANSAPATI OIL,CUMMIN SEEDS , RO WATER,OTHER SPICES 

₹660 ₹660

Jowar Khichiya Papad is a traditional, sun-dried, and roasted or fried snack made from sorghum (jowar) flour, originating from the Indian subcontinent, particularly popular in Rajasthan and Maharashtra. As a variant of Khichiya (steamed dough papad), it has deep roots in ancient Indian, specifically Gujrati and Rajasthani, culinary traditions, designed for preserving nourishment, being gluten-free, and serving as a healthy, fiber-rich accompaniment JUVARI- RICE FLOUR,SALT,VANSAPATI OIL,CUMMIN SEEDS , RO WATER,OTHER SPICES 

₹660 ₹660

KRUSHNAKAMOD   (KHICHIYA PAPAD ) is a traditional Indian crispy snack made from rice flour, cumin seeds (jeera), and salt, often hailing from Rajasthan and Gujarat. Known for its soft yet crunchy texture when fried or roasted, this gluten-free, sun-dried papad is a staple accompaniment to meals. It is sometimes called "Khichiya, KRUSHNAKAMOD RICE FLOUR,SALT,VANSAPATI OIL,CUMMIN SEEDS , RO WATER,OTHER SPICES 

₹660 ₹660